Our Story
Sandra Sharon is a professional Pastry Chef based in Ottawa. As a graduate of Le Cordon Bleu, she showcases her baking and pastry skills at private dinners, weddings, custom cake programs, and events at Restaurant 18 and Social Lounge, located in the heart of the Byward Market.
Embracing her Tamil heritage, Sandra created Ini Pâtisserie. Ini, from the Tamil word Inimai, meaning sweetness, represents a celebration of flavour and her next step in embracing her philosophy of giving every dessert a story.
Using the finest ingredients and the most delicate touch, Sandra expresses her artistry and professional prowess in every creation.
Celebrate life’s meaningful moments with
Ini Pâtisserie.
What We Offer
Whether you're celebrating a personal milestone or elevating your business, Sandra brings artistry to every project.
For Your Special Moments
From elegant wedding cakes to whimsical birthday creations, every cake is handcrafted to reflect your unique vision and taste.
For Culinary Professionals
Elevate your restaurant or business with expert pastry consultation, custom menu development, and signature recipe design.
Ready to discuss your vision?
Book a Consultation
